Tastrip Sliced Hidaka Combo 30g - Premium Sun-Dried Seaweed from Hokkaido, Matured for Deep Umami

[A Masterpiece Matured Umamis] Harvested on the northernmost islands of Hokkaido (Rishiri and Rebun), this thick, natural premium combo is aged in the basement for over a year. This special ripening process removes any algae odour and concentrates the natural glutamic acid for a deep aroma and intense umami flavour. [Elegant, Crystal Clear Dashi] Appreciated by traditional top restaurants in Kyoto, this kombu conjures up a fine, clear broth without any bitterness. The perfect secret ingredient for soups, miso soup, ramen, udon, stews and stews. Can also be eaten thinly cut [Preparation for the perfect taste] Use 10g of Kombu per 300-500ml of water. Leave to steep at 60°C (140°F) for 30-60 minutes and take out just before cooking to avoid bitterness. For cold brew (cold extract), let it brew in the fridge for 6-10 hours. Note: Do not wash off the white powder on the surface - it is natural mannitol (sweet umami flavor)! Simply wipe gently with a cloth. Healthy, low-sodium vegan superfood: The rich, natural umami enhances the flavor of your dishes and helps you effortlessly use less salt. Low calorie and packed with essential nutrients such as potassium, calcium, fibre, iron and iodine. Support for digestion: If this combination is combined with legumes (e.g. beans), it helps to facilitate digestion. Incorporate this versatile ingredient into your daily diet for an authentic Japanese taste experience and valuable health benefits.