Tasting Set of 4 Italian Delights with Truffles

The unique aromas and scents of truffle in an amazing set of products that give you the opportunity to taste the intensity of the truffle in three different Italian gastronomic specialties. The virgin olive oil with white truffle flavour (55 ml) is ideal for enriching all types of recipes, from appetizers to first courses to carpaccio thanks to its strong perfume and intense taste. The truffle sauce 50 g with cultivated mushrooms (Agaricus Bisporus), black olives and summer truffle (Tuber aestivum Vitt.) Can be used to prepare delicious sauces to season pasta or simply spread on canapé as a refined appetizer. The Parmesan Bianchetto Truffle (Tuber Borchii Vitt.) 45 g is made with the Parmigiano Reggiano, which gives it a spicy taste that perfectly balances the softness of the cream and the strength of the truffle. It is perfect as a seasoning for egg noodles. The porcini mushrooms (Boletus edulis and rel.group) and white truffle (Tuber Magnatum Pico) cream 45 g are versatile for preparing food. It can be used as a sauce for pasta or canapé and is very good to enrich the taste of roasts.