Premium quality: organic certified, extra virgin olive oil from Italy, cold pressed and unfiltered for maximum taste and nutritional value Taste profile: balanced combination of spicy, bitter notes with a pleasant almond aftertaste and light scent of pine nuts Origin and production: from controlled organic cultivation in Italy, manufactured according to traditional EU agricultural standards Versatile use: ideal for salad dressings, dips, cream soups and as a base for various spreads Packaging: 250 ml bottle tin for optimal preservation of valuable ingredients
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