Tartary Buckwheat Tea by Tabúcha - Soba-cha Caffeine Free Aids Digestion 100g (20 servings) Pack (Vanilla)
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Description
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FEEL THE BENEFITS: Tartary buckwheat is a natural source of antioxidants, its kernels contain an extensive range of nutrients, including minerals like iron and magnesium. HOW TO BREW: Add 1 teaspoon of tartary buckwheat granules to the cup and pour over hot water (95°C). Wait for 3 minutes and enjoy this delicious, smooth & nutty drink. You can re-brew your tea 2-3 times - to make the most of every serving. MORE THAN JUST TEA: After the kernels have been brewed and softened they can also be eaten. Add them as a topping to your favourite breakfast dish, such as yoghurt or a smoothie, or add to your baking. THOUGHTFULLY SOURCED: Our high quality Tartary Buckwheat is sourced from a carefully selected plant in Chengdu, China.
Description
(1)
FEEL THE BENEFITS: Tartary buckwheat is a natural source of antioxidants, its kernels contain an extensive range of nutrients, including minerals like iron and magnesium. HOW TO BREW: Add 1 teaspoon of tartary buckwheat granules to the cup and pour over hot water (95°C). Wait for 3 minutes and enjoy this delicious, smooth & nutty drink. You can re-brew your tea 2-3 times - to make the most of every serving. MORE THAN JUST TEA: After the kernels have been brewed and softened they can also be eaten. Add them as a topping to your favourite breakfast dish, such as yoghurt or a smoothie, or add to your baking. THOUGHTFULLY SOURCED: Our high quality Tartary Buckwheat is sourced from a carefully selected plant in Chengdu, China.
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