Tarrazu, discover the unique taste of Costa Rica, 1 kg coffee, whole beans - pure variety pleasures
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Description
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Character and taste: the "Costa Rica Tarrazu" draws its international recognition from the very expressively aromatic taste acid, which is stomach-friendly due to the artisanal roasting process Origin and plantation: South of the capital of San José is our cultivation region Tarrazu, one of the most prestigious in the country Worth knowing: Today, over a hundred coffee trees come to every head of the population in Costa Rica Plantation information: the best coffee from small farmers from the region between San Marcos de Tarrazú and Santa Maria de Dota, the heart of the world known coffee region Tarrazú in Costa Rica Roasting: the coffee is picked exclusively by hand, roasting 2.5 strength 2 and body 3
Description
(1)
Character and taste: the "Costa Rica Tarrazu" draws its international recognition from the very expressively aromatic taste acid, which is stomach-friendly due to the artisanal roasting process Origin and plantation: South of the capital of San José is our cultivation region Tarrazu, one of the most prestigious in the country Worth knowing: Today, over a hundred coffee trees come to every head of the population in Costa Rica Plantation information: the best coffee from small farmers from the region between San Marcos de Tarrazú and Santa Maria de Dota, the heart of the world known coffee region Tarrazú in Costa Rica Roasting: the coffee is picked exclusively by hand, roasting 2.5 strength 2 and body 3
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