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THE PURPLE OF BUBBLE TEA, JUST ONE: a teaspoon gives milk, smoothies and pearl tea the lilac hue of Asian tearooms, with no added dye A FLAVOUR THAT IS WORTH THE COLOR: the purple taro has a sweet, slightly nutty taste, which enriches ice cream, creams, cheesecakes, pancakes and pastries ONE INGREDIENT: 100% dried and finely ground purple taro root (Colocasia esculenta). No sugar, no flavour, no preservatives. Vegan & Gluten Free DISCUSSES WITHOUT GRUMPS: fine powder that mixes with milk, vegetable drinks, yogurt and pasta. 1-2 teaspoons per serving, 75g bag is enough for dozens of preparations PACKAGED IN GERMANY BY NATUREGRAIL: resealable doypack with zip closure, 24 months shelf life after dry production and protected from light