These beads are very easy to prepare for your pearl tea recipes. They are suitable for vegan and gluten-free diets. They bring a little sweet taste and a pleasant texture on the palate. Do not wash or rinse Tapioca beads before cooking. They should be placed directly in boiling water. Wait to boil the water before adding the Tapioca beads. Do not add them until the water is large broth. Ingredients: Tapioca starch, water, corn starch, caramel, guar gum (E412), sodium diacetate (E262), dehydroacetate, artificial flavor. Tapioca starch, water, corn starch, caramel, guar gum (E412), sodium diacetate (E262), dehydroacetate, artificial flavor.
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