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Fine and homogeneous texture: 1 mm small pearls that blend nicely into soups, creams and sauces, bringing body and a smooth feeling without overpowering the taste of the dish Versatile natural thickener - ideal for stews, broths and sauces, and also for pudding desserts with coconut milk, fruit or syrups; a classic ingredient in Asian cuisine Easy brewing: boil plenty of water, cook 10 min stirring until transparent, drain and use; add already cooked to soups or sauces to control final texture Practical format: 454 g bag for multiple recipes at home; makes for various sweet or savory preparations and allows dosing according to the consistency you are looking for Cassava yucca ingredient: made from cassava starch, without providing strong flavors; perfect for recipes where you want to thicken and give texture while maintaining the profile of the dish