TANOSHI Udon to Bake Japanese Noodles For 4 People Preparation in 10 min 400g

JAPANESE UDON: These delicious Tanoshi ramen are cookable noodles, ready in 10-11 minutes, which perfectly complement your meats and vegetables, for a typical Japanese dish WHAT ARE UDON: Udon noodles, made from wheat, are one of the most consumed types of pasta in Japan. They are particularly widespread in the South-West region THE COMPOSITION OF THESE UDON: Wheat flour 96%, salt. May contain traces of eggs HOW TO PREPARE UDON? : These wide, flat and particularly melting noodles are eaten mainly in soup or wok accompanied by small vegetables, meat or fish. They are also enjoyed cold in summer in the form of salad The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products)