TANOSHI TOFU MISO SOUP: Ideal to warm up and ready in 1 minute, Tanoshi miso soup takes you to the East with this traditional Japanese soy-based dish that is eaten at the beginning of your meal. WHAT IS MISO? : As one of the staple foods in Japan, miso soup is prepared from fermented soy paste diluted in water, giving it a clear texture on top and velvety at the bottom. THE RECIPE FOR THIS SOUP: Without added glutamate, this Tanoshi soup is cooked with soy-based miso paste, tofu (dough formed from curd soy milk), wakame seaweed and green onions. HOW TO PREPARE YOUR MISO SOUP BOWL? : Dilute a sachet of Miso paste in 160 ml of boiling water, then stir. Add the tofu and seaweed bag while stirring, then let stand for 1 minute before tasting. The TANOSHI brand: Tanoshi makes you travel to Asia with delight, through authentic, tasty and refined products, dedicated to Japanese gastronomy (pink products) and Korean cuisine (yellow products).
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