Tannin 10 g Vina for red wine making

As a fining agent (with negative charge) is added if clarification with gelatin is intended, but the juice or must itself does not contain enough tannin. Dosage: 2-3 g/100 L Mainly used in red wines. In addition to a bouquet enhancing effect, also has a stabilising effect on anthocyanin (red dye). Dosage: 1-3g/10L