As a fining agent (with negative charge) is added if clarification with gelatin is intended, but the juice or must itself does not contain enough tannin. Dosage: 2-3 g/100 L Mainly used in red wines. In addition to a bouquet enhancing effect, also has a stabilising effect on anthocyanin (red dye). Dosage: 1-3g/10L
All merchants
- Baker Ross
- Amazon
- Trodo
- Snowcountry
- Lookfantastic
- Direct Repair
- Plusshop
- KitchenAid
- Tyres.ie
- Bazta
- Spotlight Oral Care
- Marks and Spencer
- Pig and Hen
- Emma
- My Design List
- The Scent Vault
- FixPart
- Aosom
- Pretty Little Thing
- Cookinglife
- A4H-TECH
- Zalando
- GoGroopie
- Bright Beauty Vanity
- Polo Club
- Decathlon
- Fishdeal
- Amazon Marketplace
- Zooplus
- Mizuno