TWO-INGREDIENT BLEND: Combines dried tangerine peel, also known as chenpi, with pu'er tea. Both the dark tea leaves and orange peel pieces are visible inside each sachet. PYRAMID TEA BAGS: The mesh sachets keep tea leaves and peel contained during brewing. Each bag includes a string and tag for easy removal, without a separate tea strainer. 30 PRE-PORTIONED BAGS: Each pouch contains 30 tea bags with 4 g per bag, for a total net weight of 120 g (4.23 oz). Prepare your tea without measuring loose ingredients. SIMPLE HOT BREWING: Place one tea bag in your cup, add hot water and allow it to steep. Adjust the steeping time to your preferred strength, then remove the bag before drinking. RESEALABLE POUCH: Keep your tea bags together in the resealable package between uses. Close securely after opening and store in a cool, dry place away from direct sunlight.
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