Our Tandoori Masala is a rich and aromatic spice blend, perfect for marinating meats like chicken for traditional tandoori cooking. Featuring a carefully balanced mix of salt, black pepper, cumin, coriander, MUSTARD, paprika, chili, fenugreek, cinnamon, ginger, onion, garlic, nutmeg, bay leaf, cloves and cardamom, it delivers a warm, flavourful, and mildly spicy taste. Wide range of uses: Tandoori masala is used to season and marinate meats, particularly chicken, for tandoori cooking. It is also used to add warmth, spice and depth to a variety of Indian and Middle Eastern recipes. It is used in tandoori paste preparation. Authentic taste: Our Tandoori masala spice mix, made from gently dried and ground spices, is naturally vegan and free from gluten, additives, preservatives or flavourings. Naturally sourced: Our spices are sourced from cultivation that prioritises purity, ensuring each ingredient meets the finest quality standards. Commitment to quality: We uphold exceptional standards across the entire value chain, from cultivation to packaging, ensuring consistent product quality.
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