Tanda&Spada, Carasau Marasau Bread 240 g Kneaded with Sardinian Sea Water, Durum Wheat Semolina Bread, PAT of Sardinia, Made in Italy, Tanda & Spada Pastificio Artigiano
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Description
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Marasau bread is the first and only Carasau bread mixed with seawater from Sardinia. The seawater used for Marasau bread is extracted from the Gulf of Cagliari through a patented process and subjected to ultrafiltration and cold sterilization. MARASAU bread contains less sodium than products made with common salt, helping to reduce blood pressure rise. Marasau bread is the result of the union of land and sea and presents an innovative dough in its composition. It is not necessary to add salt to the Marasau bread dough as it is already present in sea water. In addition, WHO recommends reducing the amount of sodium in processed foods, making MARASAU Bread a healthy choice for your diet.
Description
(1)
Marasau bread is the first and only Carasau bread mixed with seawater from Sardinia. The seawater used for Marasau bread is extracted from the Gulf of Cagliari through a patented process and subjected to ultrafiltration and cold sterilization. MARASAU bread contains less sodium than products made with common salt, helping to reduce blood pressure rise. Marasau bread is the result of the union of land and sea and presents an innovative dough in its composition. It is not necessary to add salt to the Marasau bread dough as it is already present in sea water. In addition, WHO recommends reducing the amount of sodium in processed foods, making MARASAU Bread a healthy choice for your diet.
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