Tallow beef suet fat x 6 jars (tallow six) 1800 grams
Prices from
COMPARE ALL WEBSHOPS
(2)
Amazon
PREMIUM SOURCE: real Irish beef suet is made from the hard, fatty part of the cow that surrounds the kidneys. Our beef dripping is made from beef bone fat. VERSATILE USES: Perfect for high-heat cooking, baking, deep frying, and traditional recipes requiring pure beef tallow or beef dripping. NATURAL PRODUCT: Pure beef suet with no additives or preservatives, packaged in a convenient 300g glass jar STORAGE FRIENDLY: Beef Suet glass jar packaging helps maintain freshness and enables easy storage at room temperature when sealed COOKING PROPERTIES: High smoke point makes it ideal for searing, roasting, and creating flaky pastries
Read more
65.19
Featured
|
€ 65.19 |
To Shop
|
|
€ 65.19 |
To Shop
|
Description
Amazon
PREMIUM SOURCE: real Irish beef suet is made from the hard, fatty part of the cow that surrounds the kidneys. Our beef dripping is made from beef bone fat. VERSATILE USES: Perfect for high-heat cooking, baking, deep frying, and traditional recipes requiring pure beef tallow or beef dripping. NATURAL PRODUCT: Pure beef suet with no additives or preservatives, packaged in a convenient 300g glass jar STORAGE FRIENDLY: Beef Suet glass jar packaging helps maintain freshness and enables easy storage at room temperature when sealed COOKING PROPERTIES: High smoke point makes it ideal for searing, roasting, and creating flaky pastries
PREMIUM SOURCE: real Irish beef suet is made from the hard, fatty part of the cow that surrounds the kidneys. Our beef dripping is made from beef bone fat. VERSATILE USES: Perfect for high-heat cooking, baking, deep frying, and traditional recipes requiring pure beef tallow or beef dripping. NATURAL PRODUCT: Pure beef suet with no additives or preservatives, packaged in a convenient 300g glass jar STORAGE FRIENDLY: Beef Suet glass jar packaging helps maintain freshness and enables easy storage at room temperature when sealed COOKING PROPERTIES: High smoke point makes it ideal for searing, roasting, and creating flaky pastries