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Discover the authentic TABASCO Rouge sauce: an original recipe since 1868. For 150 years, the recipe for TABASCO Rouge sauce remains unchanged: red pepper, vinegar, salt and that's it! Quality ingredients: hand-harvested chili peppers aged and bottled on Avery Island, Louisiana. The ideal hot sauce to revisit and give originality to your brunches, meals and aperitifs! Enhance your desserts with a touch of TABASCO hot sauce! Add a few drops to a fruit salad or vanilla ice cream. your daily cooking with Red TABASCO Chili Sauce!