THE ORIGINAL TABASCO: red chiles, vinegar and salt, aged up to three years in oak barrels for the TABASCO flavor recognizable among all 150 ML BOTTLE: The classic format of the world's most famous hot sauce VERSATILE - Perfect for a Bloody Mary, soups, stews, marinades or as a table sauce over pizza and eggs EASY TO DOSSIFY: a few drops are enough to enhance a dish without covering its flavor THE SAME RECIPE SINCE 1868: The One That Made TABASCO Famous Worldwide
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