TABASCO pepper sauce is made by aging special peppers in oak barrels for 3 years to help develop its unique aroma and flavor This puree is then mixed with high grain vinegar, the seeds and skin are removed and the sauce is ready to be bottled. - Tabasco Peppers Matured to perfection for three glorious years - Versatility Improving breakfast, lunch and dinner since 1868 From Avery Island to the World
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