Sweetener Erythritol Crystalline Calorie Free Baking Cooking 5 kg

Plain taste, nothing extra: the granules sweeten without a sharp or metallic edge, so what comes through on the plate is the flavour of the dish itself rather than the flavour of what sweetened it Weigh it once, trust it after: this sweetens at around 70% of the strength of sucrose, so 100 g of sugar in a recipe becomes 140 g here. Written on the recipe card once, it never has to be worked out again Gentle on enamel: putting erythritol in place of sugar contributes to the maintenance of tooth mineralisation, and it lifts blood glucose less than an equal amount of sweetness taken as sucrose Behaves under heat: it holds its sweetness through cooking and baking and disappears quickly into liquid, so a single pack serves a tray of baking, a bowl of dessert and a mug of something hot A working supply for the kitchen: 5 kg in a resealable pouch suits cooking and baking sweet food without it. The pack closes again after every use, so the crystals stay dry, loose and free flowing