Unique Flavour: Combination of Kenyan black tea, coconut and Tanzanian spices for a tropical and spicy taste. Cultural Inspiration: Inspired by East Africa's rich Swahili culture, providing a unique sensory journey. Versatility: Enjoy traditional chai tea or creamy latte version. Natural Ingredients: 79% Kenyan black tea, 6.5% coconut, 11% spices (cardamom, cinnamon, cloves, ginger), natural flavours and marigold petals. Aromatic experience: Natural aromas and marigold petals for a visually and olfactively pleasant infusion. Sustainability: Local and sustainable ingredients, reflecting the cuisine of the Swahili coast.
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