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An original Northern Swedish speciality Even repels moles Includes "Surströmming Survivor" sticker Surstromming is made from Baltic herring, which is caught in spring and then soaked in brine where it begins to ferment slowly. Surströmming herring continues to ferment after packaging in the can, which is why it continues to swell over time. This is clearly a quality feature. Ingredients: approx. 5 – 7 pegs, water, salt. Nutritional values per 100 g: Energy: 389 kj/93 kcal, fat: 4.5 g of which saturated fatty acids: 0.73 g, carbohydrates: 0.73 g, protein: 12.6 g, salt: 7.0 g brand