Surströmming Original 2 x Fillet Tin I Röda Ulven 300 g Swedish Fermented Fish

RÖDA ULVEN: Surströmming is mainly known in Sweden and Scandinavian countries. It has a reputation for being one of the smelliest foods in the world, causing many people outside these regions to hesitate to try it. To prevent bloating and slow down the fermentation process, it is recommended to store Surströmming in the refrigerator, especially after opening the can. Cool storage can better preserve the taste and aroma and reduce the intense smell. In Sweden, Surströmming is traditionally served with potatoes, onions, sour cream and crispbread. It is important to open Surströmming in well-ventilated areas to soften the intense smell, and some people prefer to enjoy it outdoors. For locals, eating Surströmming is a cultural tradition, but for non-initiates it can be a getting used to Surströmming is a Swedish delicacy made from Baltic Sea herrings. The pegs are caught in spring and then placed in brine, where they begin to ferment slowly. This fermentation process gives the Surströmming its signature taste and smell. Expiration date: 02/2026❗❗