Organic sage leaves (Salvia officinalis), whole and dried: 25 g, varietal and without additives For sage tea, pour 1 to 2 teaspoons with about 250 ml of hot water, cover and let steep for a few minutes and strain Wide and velvety tart with cool, slightly camphor-like aftertaste. Fried in butter to pasta and gnocchi EU Organic Certified Eco Control Body ES-ECO-025-NA, EU Agriculture. Air dried in the shade In kraft paper bag. Store in a cool, dry place away from sunlight
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