Organic dandelion root (Taraxacum officinale), cut and dried: 25 g root pieces, without herb, pure variety and without additives For tea, boil 1 to 2 teaspoons with about 250 ml of water, let steep for about 10 minutes and strain Earthy fragrance, clearly tart taste. Roasted in the pan, the root gives a tart roasty coffee alternative EU Organic Certified Eco Control Body ES-ECO-025-NA, EU Agriculture. Air dried in the shade In kraft paper bag. Store in a cool, dry place away from sunlight
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