Organic anise (Pimpinella anisum) as whole seed, not ground: 50 g, varietal and without additives For tea, briefly toast 1 teaspoon of seed in the mortar, pour about 200 ml of hot water and leave to infuse for 8 to 10 minutes Delicate, sweet aroma. For bread, Christmas pastries, compote and tea, can be combined well with fennel EU Organic Certified Eco Control Body ES-ECO-025-NA, Non-EU Agriculture. Whole seeds hold their aroma longer than powder In kraft paper bag. Store in a cool, dry place away from sunlight
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