Summit To Eat Salmon and Broccoli Pasta Trekking Food Outdoor
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Description
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Allergenic ingredients: milk, fish, cereals containing gluten (wheat, barley, oats, rye, etc.) Fat 36.9 g (including saturated fatty acids 11.2 g) Carbohydrates: 55.8 g of which sugar: 8.9 g Protein 18.2 g, salt 1.1 g
Description
(1)
Allergenic ingredients: milk, fish, cereals containing gluten (wheat, barley, oats, rye, etc.) Fat 36.9 g (including saturated fatty acids 11.2 g) Carbohydrates: 55.8 g of which sugar: 8.9 g Protein 18.2 g, salt 1.1 g
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