Sukrin Syrup Caramel Thick with Reduced Carbohydrate Content for Sweetening and Baking or on Pancakes (450 g Bottle)

Carbohydrate-reduced caramel syrup for cooking, baking and sweetening - ideal for breakfast on bread or pancakes or in hot drinks such as tea or in cocktails No added sugar - sweetened with calorie free sweeteners sorbitol, erythritol and stevia. No light or beige taste as with some sweeteners such as sucralose or acesulfame-K. Sukrin Caramel syrup (caramel syrup) is a unique syrup without added sugar - naturally sweet, made on the basis of natural plant fibres, a thick, sweet and aromatic syrup Only 149 calories per 100 g - sweetness without regrets! The perfect alternative to classic caramel syrup, maple syrup, honey, agave syrup or sugar beet syrup Use Sukrin Caramel syrup for baking (biscuits and bars), for pancakes, ice cream, yogurt, desserts or in coffee/tea. You can also use Sukrin caramel syrup to make your own sugar-free sticky cookies.