Sugar cane juice concentrate traditionally known for "cane honey" It is a very complete food and rich in easily assimilated nutritional principles such as glucose, sucrose, proteins, calcium salts, ferric salts, vitamin B and other minerals. It's a delicious dessert. It can be taken with soft cheese, toast, fried foods, sour fruits, flans, yogurts, soft drinks, smoothies, etc. In industrial pastries it is used to give more juiciness and finesse to the dough as well as a taste of gastronomic novelty In homemade pastries it is used to make: arropía, torrijas, biscuits, cakes, caramel corn, batatillas with honey, drunks, pinonate flower, almond, biscuits..
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