Yoghurt is one of the foods with high protein content. In this regard, it has a supportive function for the muscles of the body. Due to this property, yogurt is a food recommended by health experts for babies, children, malnourished people who need a lot of protein, and for diseases that lead to protein loss. Although there is no definitive information about who and how yogurt was first made, it is believed that it was first produced in Mesopotamia between 5000 and 4000 BC. In ancient Indian sources, the mixture of yogurt and honey is called "the food of the gods".
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