Typical specialty from Castelbuono: “Cosi Chini” are Sicilian biscuits with a generous filling, soft and rich, perfect as a dessert or with tea and coffee. Aromatic, complex filling: with dried figs, Sicilian almonds, sultanas, chocolate drops, apricot, and notes of honey, coffee and Marsala. Traditional finish: coated with royal icing, sugar granules and candied orange rounds; 320 g format, made in Sicily by Biscotti Tumminello.
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