Stuffed cabbage, 600 g

Preparation tips: Heat in the oven for 20 min at 150 ° C, or in the pan in the juice for a few minutes. Serve with a tomato drop with goose fat. Preservation tips: To be consumed preferably before the date indicated on the box After opening, store in the refrigerator and consume within 48 hours. Ingredients: Green cabbage 40%, pork meat, poultry liver, water, EGGS, corn starch, salt and pepper. Meat Origin France. Nutritional values: Energies: 640 KJ - 154,3 Kcal - Protein: 8.2 g, Fat: 12.5 g (Of which saturated fatty acids: 4.5 g), Carbohydrates: 2 g (Of which sugars: 0.8 g) - Fiber: 0.8 g - Salt: 0.08 4 oz Packaging: 600 g Number of parts: 2