TRADITIONAL FAMILY RECIPE: Artisan apple compote inspired by Nonna Melanka’s classic strudel; green & Golden apples gently cooked with sugar and lemon. AUTHENTIC STRUDEL FLAVOR: Raisins, rum, pine nuts & cinnamon deliver warm, spiced notes reminiscent of homemade alpine desserts. VERSATILE SERVING USES: Spread on toast, fill strudels & pies, or pair with desserts and cheese boards.
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