Strong Spicy Ricotta "ASQUANT" Pugliese 1 kg

Strong Spicy Ricotta "ASQUANT" Apulian 1 Kg Ricotta forte is a soft and creamy cheese, produced with Italian Sheep's Milk Serum in Apulia and more specifically in Salento: the southern Apulian region famous for its enchanting beaches and for its wide range of food and wine that enriches the whole peninsula. The strong ricotta has a strong taste, such as to have given it a nomenclature that even today emphasizes its taste strength, capable of giving a touch, indeed a flavor, in addition to the Apulian cuisine that turns into an explosion of full, simple and unique flavors. Apulians also call ricotta forte "Ascuant", "Scant" or "Squanta" which in dialect means precisely "strong": a flavor obtained from a simple production process, based on the fermentation of whey that has been Previously separated from the liquid part that is left to ferment for several months before being consumed, a detail that has given it an unmistakable and slightly savory flavor.