Stop Bleeding Payroll: How to Control Restaurant Labor Through Smarter Scheduling and Better Productivity—Without Cutting Service, Quality, or Your Best People

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Stop Bleeding Payroll: How to Control Restaurant Labor Through Smarter Scheduling and Better Productivity—Without Cutting Service, Quality, or Your Best People

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Stop Bleeding Payroll: How to Control Restaurant Labor Through Smarter Scheduling and Better Productivity—Without Cutting Service, Quality, or Your Best People


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Brand Independently Published
EAN
  • 9798193895381

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