Stonewall Kitchen Buffalo Aioli

The Stonewall Kitchen brand found that aiolis were sorely lacking in spiciness, so she decided to mix the typical Buffalo spices in the USA (since 1964) and the gluttony of aioli. The result? Original and delicious, you will want to soak everything. 500 (Scoville scale) Canola oil, chili sauce (cayenne peppers, vinegar, salt, natural flavor, garlic), salted eggs (whole eggs, salt), white vinegar, garlic powder, MUSTARD powder, cultured dextrose, Worcestershire sauce (distilled vinegar, molasses, water) sugar, onions, anchovies (fish), salt, garlic, cloves, tamarind extract, natural flavors, extract of red chili pepper), natural flavoring (medium chain triglycerides), smoked paprika, red pepper paste (distilled vinegar, red pepper, salt), natural flavoring and tocopherols (natural antioxidant), spices.