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The apple is the oldest cultivated fruit on earth, the most commonly grown fruit in Europe. In the EU alone, 10 - 14 000 000 000 kg are harvested every year. The apple not only provides pure enjoyment, but also many vitamins, minerals and secondary plant substances. Varieties with a lot of fruit acid are particularly suitable for preparing applesauce, compote, jelly and cakes. Net quantity: 4300 g / 4250 ml