Stefania Calugi Summer Truffle Brisure 180g Pasta Seasoning Made in Italy

SUMMER TRUFFLE BRISURE: Prepared with 53% Summer Truffle (Tuber aestivum Vitt. ), chopped and stored in sunflower oil. Keeps all the scent and flavor of truffle fresh GOURMET: Ideal for pasta, risotto, eggs, meat and croutons, just a teaspoon is enough to transform each dish into a refined recipe with a strong taste of truffle. ITALIAN CRAFTSMANSHIP QUALITY: Produced by Stefania Calugi Tartufi, a Tuscan company with experience since 1908 in the selection and processing of truffles. Gastronomic excellence guaranteed. READY TO USE AND NATURAL: No preservatives or dyes added. The truffle brisura is ready to enjoy, perfect for restaurants, catering or home use. HORECA product for professional tasters. CALUGI TRUFFLES FROM THE END OF THE 800: The history of the Calugi family in the truffle world begins in the 19th century with Antonio, continues with Guido and Renato, up to Stefania. Our task is to amaze you to appreciate truffles in all its forms: truffle petals, a thousand and one truffle; healthy, tasty lines that fascinate and intrigue a private and professional public.