Vacuum sealer – Provides protection from freezer burn – Food remains fresh for much longer – Colour, shape and flavour are retained – Suitable for (STEBA) sous-vide cookers Maximum vacuum: -0.8 bar Evacuation speed: 12 litre/min Convenient quick snap-in mechanism Automatic evacuation and sealing, Weight: 2.866009406 Pounds, Manufacturer: Steba
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