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Steack Charolais axe & emmental puree LA CUISINE D'OCEANE 300g
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The microwaveable tray of 300 g Step 1: Melt a nut of butter in a non-stick pan. Sear the gnocchi over high heat while stirring for a crispy result outside. Step 2: Then cover the gnocchi to make them fluffy inside. Let cook over low heat, not forgetting to turn occasionally. Serve immediately. Storage: Store cool at 0°C to +4°C.
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The microwaveable tray of 300 g Step 1: Melt a nut of butter in a non-stick pan. Sear the gnocchi over high heat while stirring for a crispy result outside. Step 2: Then cover the gnocchi to make them fluffy inside. Let cook over low heat, not forgetting to turn occasionally. Serve immediately. Storage: Store cool at 0°C to +4°C.
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