The Status Quo is a 100% Arabica blend that we can also recommend for espresso that loves fruit in his espresso. The powerful, harmonious composition consists of an Ethiopian top coffee (direct import, cooperative cueillete) with fruity, floral nuances, an Indian lace Arabica with spicy, chocolaty notes and full body (direct import, Craigmore Estate) as well as one of the best highland Arabica from South America. The status quo shows its full quality even in the long cup of coffee. A balanced coffee with long-lasting taste and an unforgettable body. These characteristics complement each other with a perfect cinnamon coloured crema. This mixture preserves its special, shaky floral taste thanks to the particularly gentle roasting process. We give our coffees about 18-22 minutes to develop perfectly at low temperature in the roaster. One of the results is this really great composition. Perfect cinnamon coloured cream, long-lasting taste and unforgettable body. Especially suitable for filters or espresso. Suitability: fully automatic, filter, portafilter thickness: strong nuances: lime, caramel, walnut
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