Starter Cultures for Meat, Fish and cured Meats: Practical Scientific Strategies Safe Stable Products

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Pages: 339, Hardcover, Independently published

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Brand Independently Published
EAN
  • 9798255344383

Protective cultures, mild starter cultures for spreadable, cured sausage and ham products....

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Global Manager's Playbook: Practical Strategies For Leading Across Cultures

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Synthetic Gut Plastic for Cold Meats, Artificial Cured Meats (Ø73mm/10mts Transparent)

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Homemade Cured Meats Complete Guide to Charcuterie: Techniques, recipes, and secrets for...

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