STARFIVE Flour for Large Yeast 6300 12.5 kg
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Soft wheat flour type '00' for panettone and yeast Petra 6300 – 12.5 kg Ideal for complex processes in which several successive dough and long rising are carried out (panettone, pandoro, dove and large leavened in general) and in which high amounts of fat or candied fruit are added. (W370-390) Keeps the product soft
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Description
Amazon
Soft wheat flour type '00' for panettone and yeast Petra 6300 – 12.5 kg Ideal for complex processes in which several successive dough and long rising are carried out (panettone, pandoro, dove and large leavened in general) and in which high amounts of fat or candied fruit are added. (W370-390) Keeps the product soft
Description
(1)
Soft wheat flour type '00' for panettone and yeast Petra 6300 – 12.5 kg Ideal for complex processes in which several successive dough and long rising are carried out (panettone, pandoro, dove and large leavened in general) and in which high amounts of fat or candied fruit are added. (W370-390) Keeps the product soft
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