Yakisoba is a delicious and rich dish with all the flavor of Japanese cuisine, consisting of pasta, meat and vegetables and enriched with a gourmet soy sauce. The new thing about this product is that it is eaten without broth: after adding hot water and 3 minutes of rest, the product must be poured to get dry and tasty pasta! May contain traces of: eggs, milk, crustaceans, fish, mustard, sesame seeds, mollusks. Nutritional values per 100 g: energy 929 kJ 1744 kJ fat 10 g of which: saturated fatty acids 5 g carbohydrates 28 g of which: sugar 2.1 g fibre 1.5 g protein 4.2 g salt 1.2 g
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