Star Anise - LA PLANTIGO (100g)

Star anise, also called star anise, is an aromatic spice, derived from the fruits of the Chinese beetle tree (illicium verum). It is known for its intense and sweet taste, approaching that of licorice, as well as for its characteristic starry shape. It is widespread in Asian cuisine. It is part of the Chinese mixture of five spices that is used to season meat, vegetables and sauces. It is also an important ingredient in Vietnamese po soup, giving it a characteristic aroma and flavor. Star anise can also be used to flavor sugar or salt, which thus enrich the taste of various preparations to which they are added. It brings depth to the flavor of braised meats, stews and stews. Star anise frequently embellishes mulled wine, cider, as well as other hot alcoholic beverages, especially in the winter period. It can be added to teas and herbal infusions, giving them a warm, spicy taste. Combined with cinnamon, cloves and ginger, it forms an aromatic blend ideal for winter evenings.