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Staghorn Salt Extra Fine - Vegan Propellant Made of Ammonium Bicarbonate (E 503) Perfect for Cookies & Gingerbread Raising Agent Loose Doughs

Name: Staghorn Salt Extra Fine - Vegan Propellant Made of Ammonium Bicarbonate (E 503) Perfect for Cookies & Gingerbread Raising Agent Loose Doughs
SKU: a9205c59b9ed41eddcff1115b7583838

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8.17

Description

Amazon Vegan raising agent: Staghorn salt (ammonium bicarbonate) is ideal for cookies, gingerbread and heavy doughs - perfect for Christmas baking. For loose & juicy doughs: a small teaspoon of deer horn salt adds volume to 1 kg of dough during baking and ensures a pleasantly loose bite. HIGHLY EFFECTIVE & FLEXIBLE: Especially suitable for heavy doughs - makes pastries loose and airy yet flexible, ideal for cakes and cookies. Hygienic storage: strong hygroscopic - please always store airtight and dry, away from high temperatures and humidity. Professional quality: universal use as a baking powder replacement, for dough loosening and volume - indispensable for any baking routine.

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€ 8.17

Description (1)

Vegan raising agent: Staghorn salt (ammonium bicarbonate) is ideal for cookies, gingerbread and heavy doughs - perfect for Christmas baking. For loose & juicy doughs: a small teaspoon of deer horn salt adds volume to 1 kg of dough during baking and ensures a pleasantly loose bite. HIGHLY EFFECTIVE & FLEXIBLE: Especially suitable for heavy doughs - makes pastries loose and airy yet flexible, ideal for cakes and cookies. Hygienic storage: strong hygroscopic - please always store airtight and dry, away from high temperatures and humidity. Professional quality: universal use as a baking powder replacement, for dough loosening and volume - indispensable for any baking routine.