RECIPE: Tam Tam is the double sensation snack, a soft contour and a melting heart with good chocolate. It is also the ideal snack, a portion adapted to the needs of children and individual sachets for practicality GOOD PRODUCTS: good French butter, French wheat flour from a sustainable chain, eggs of chickens raised outdoors IN DETAIL: sugar, eggs of chickens raised in the open air 21%, rapeseed oil, WHEAT flour 12%, chocolate 7.5% (cocoa paste, sugar, emulsifier: sunflower lecithin), stabilizers: glycerol and sorbitols, glucose-fructose syrup, starches, rice flour, cocoa powder, MILK whole, natural aroma of cocoa, raising powders: diphosphates and sodium carbonates (BLE), salt. Possible traces of nuts. WHERE: We make them in our family biscuit factory in the West of France ST MICHEL: Creating good, well-made products with good ingredients: this is the trademark that makes us famous
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