ST MICHEL ST.MICH.DOOMINO SHOCK/BLACK180G

FRENCH PASTRY KNOW-HOW: Highlights the heritage of St Michel - Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft wheat flour, sugar, MILK chocolate 16% (sugar, cocoa BUTTER, whole MILK powder, cocoa mass, natural vanilla flavor, emulsifier: lecithins (SOY)), BUTTER, rapeseed oil, EGG whites, stabilizer: glycerol, EGGS, skimmed milk in powder, starches, sprouts natural aroma of vanilla Bourbon from Madagascar, raising powders: carbonates and sodium citrates (WHEAT), salt WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family