St Michel - Soft cakes coated with white chocolate,180g

FRENCH PASTRY KNOW-HOW: Highlights the heritage of St Michel - Traditional French recipe elaborated with pastry expertise since 1905 GOOD PRODUCTS: Soft wheat flour, French butter are the basis of these delicious pastries IN DETAILE: soft WHEAT flour, sugar, BUTTER, sunflower oil, caramel with BUTTER half salt powder 8.7% (sugar, glucose syrup, fresh cream, semi-salt BUTTER, skimmed milk powder, salt), WHEAT starch, caramel chips with BUTTER half salt 5.8% (sugar, syrup Glucose cream fresh, semi-salt BUTTER, skimmed MILK powder, salt), EGGS, baking powders: ammonium sodium carbonates and citric acid, natural caramel flavor, salt, WHEAT fibers, skimmed milk powder WHERE: They are made in our workshops in Controis in Sologne, France Gourmet break: Impeccable for gourmet breaks, breakfast, afternoon tea or to share with family