RECIPE: Find the Real Retz Shortbread created in 1920, a crispy shortbread with a hint of coconut. In their fresh bag for optimal preservation GOOD PRODUCTS: A simple and authentic recipe thanks to good ingredients, French wheat flour from a sustainable sector, without palm oil, without coloring or preservatives. IN DETAIL Wheat flour 64%, sugar, coconut 9.9%, non-hydrogenated sunflower oil, raising powders (ammonium and sodium carbonates, citric acid), salt, skimmed milk powder, emulsifier: lecithins. Possible traces of eggs, nuts, soy and sesame seeds. WHERE: We make them in our family biscuit factory in the West of France ST MICHEL: Creating good, well-made products with good ingredients: this is the trademark that makes us famous
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