St Michel Madeleines Chocolate Chips 400g
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€ 5.63 |
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€ 5.63 |
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Description
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RECIPE: Find the unmistakable know-how of St Michel in our fluffy and melting madeleines. GOOD PRODUCTS: A simple and authentic recipe with good ingredients: eggs of chickens raised in the open air, French wheat flour from a sustainable chain, without palm oil. IN DETAIL WHEAT flour 27%, sugar, rapeseed oil, EGGS 14%, glucose syrup, stabilizer: glycerol, chocolate chips 4% (sugar, cocoa mass, cocoa butter, lean cocoa powder, emulsifier: lecithins (SOY), natural vanilla flavoring), chocolate chips MILK 2.0. 7% (sugar, whole MILK powder, cocoa butter, cocoa mass, lactose, emulsifier: lecithins (SOY), natural vanilla flavouring), pasteurized semi-skimmed fresh MILK 2.4%, starch, baking powders: sodium carbonates and citrates (WHEAT), salt, flavoring. Possible traces of: NUTS. WHERE: Our madeleines are made in our family biscuit factory in Contres, in the center of France. St Michel: French family business, independent and proud of it, that works to transmit the taste of good things to new generations of gourmets.
RECIPE: Find the unmistakable know-how of St Michel in our fluffy and melting madeleines. GOOD PRODUCTS: A simple and authentic recipe with good ingredients: eggs of chickens raised in the open air, French wheat flour from a sustainable chain, without palm oil. IN DETAIL WHEAT flour 27%, sugar, rapeseed oil, EGGS 14%, glucose syrup, stabilizer: glycerol, chocolate chips 4% (sugar, cocoa mass, cocoa butter, lean cocoa powder, emulsifier: lecithins (SOY), natural vanilla flavoring), chocolate chips MILK 2.0. 7% (sugar, whole MILK powder, cocoa butter, cocoa mass, lactose, emulsifier: lecithins (SOY), natural vanilla flavouring), pasteurized semi-skimmed fresh MILK 2.4%, starch, baking powders: sodium carbonates and citrates (WHEAT), salt, flavoring. Possible traces of: NUTS. WHERE: Our madeleines are made in our family biscuit factory in Contres, in the center of France. St Michel: French family business, independent and proud of it, that works to transmit the taste of good things to new generations of gourmets.
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